ditchin' carbs
The start of my keto journey has been slow, and so far not much has come of it, though I am just two days into my journey. I am one who loves fast foods. I love In and out more specifically I love the animal fries, covered in their cheesy gooey fat infested goodness, and […]
Hi! This is Chef Mickey, this recipe is a spin off the original French dish of Chicken Cordon Bleu, only Keto friendly. This will be one of the first contribution recipes with the Keto Mountain Girl.
Our household uses BBQ sauce as an everyday condiment and none of the store bought brands were cutting it. I modified a couple regular recipes I found online and made them more Keto friendly!
#MarinaraSauce that is velvety smooth and really easy to make. #Keto #LowCarb #RedSauce #keto #ketodiet #ketorecipes #ketomarinara #lowcarb #lowcarbdiet #lowcarbrecipes #ketodaily #ketodailyrecipes
This pie crust actually tastes like the real thing. It is buttery, has the texture of a traditional pie crust, and does not have a “coconut” or almond flour taste. Be prepared to fool your friends and family! I use this crust for quiche, pumpkin pie, pecan pie, and any other pie that requires a “pastry” pie shell.
My new/old #KetoBlog, #StartKeto #KetoforBeginners #KetoCooking #KetoBaking #KetoRecipes
We have a major sweet tooth in the household – this always satisfies that craving for decadent desserts! #Keto #KetoSweets #KetoCake #KetoCheesecake
