This pie crust actually tastes like the real thing. It is buttery, has the texture of a traditional pie crust, and does not have a “coconut” or almond flour taste. Be prepared to fool your friends and family! I use this crust for quiche, pumpkin pie, pecan pie, and any other pie that requires a “pastry” pie shell.
This bread recipe is my favourite Keto bread so far. There is no psyllium husks, eggs, or cream cheese in this one so it is less dense and “eggy” tasting.#KetoBread #KetoBaking #KetoDiet #LowCarbBaking