This pie crust actually tastes like the real thing. It is buttery, has the texture of a traditional pie crust, and does not have a “coconut” or almond flour taste. Be prepared to fool your friends and family! I use this crust for quiche, pumpkin pie, pecan pie, and any other pie that requires a “pastry” pie shell.
Holidays
Keto/Low Carb Quiche Lorraine
Keto New York Cheesecake
We have a major sweet tooth in the household – this always satisfies that craving for decadent desserts! #Keto #KetoSweets #KetoCake #KetoCheesecake
Low Carb Thanksgiving Stuffing/Dressing
A traditional tasting #ThanksgivingStuffing that is #LowCarb and can be made to be #Keto #KetoCooking #KetoStuffing #KetoSideDish #ButternutSquash