This pie crust actually tastes like the real thing. It is buttery, has the texture of a traditional pie crust, and does not have a “coconut” or almond flour taste. Be prepared to fool your friends and family! I use this crust for quiche, pumpkin pie, pecan pie, and any other pie that requires a “pastry” pie shell.
Tag: cream cheese
We have a major sweet tooth in the household – this always satisfies that craving for decadent desserts! #Keto #KetoSweets #KetoCake #KetoCheesecake